Egg Masala

Ingredients:-
Boiled peeled eggs - 2 nos.
Chopped onion -2 tablespoon
Chopped tomato -1 tablespoon
Red chilli powder -1/2 teaspoon
Salt to taste.

Receipe:-
Heat 2 teaspoons of oil in a kadai .
Add 1/2 teaspoon of mustard and urad dal.
When it splutters add onion and tomato.
Saute till it becomes tender then add chilli powder and salt.
Saute for one minute then add halved eggs.
Pour 1/4 cup of water.
Cook for five minutes and have ur egg masala
with pudina rice, chappathi or toasted bread.
Enjoy life with thenu's receipes.