SPROUTED GREEN GRAM DOSA..:-
NEEDED;-
GREEN GRAM - 200 GMS.
BIG ONION - 1 CHOPPED
BEETROOT - 1/8 PIECE..
GREEN CHILLI - 1 NO.
GARLIC - 3 PODS.
GINGER - 1 INCH PIECE
RED CHILLI POWDER - 1/4 TSP
CRATED COCONUT - 1 TBLSPN
CORRIANDER LEAVES - 1 TSP CHOPPED.
JEERA - 1 TSP .
SALT - 1 TSP
OIL - 20 GMS.
METHOD :-
WASH AND SOAK GREEN GRAM PREVIOUS DAY ITSELF AND AFTER 4 HOURS DRAIN THE WATER AND MAKE A BUNDLE WITH MUSLIN CLOTH OR COTTON CLOTH AND HANG IT OVERNIGHT OR KEEP IT IN A TIFFIN BOX OR CASSAROLE TIGHTLY COVERED .THE NEXT DAY MORNING IT SPROUTS .
TAKE THE SPROUTED GRAM ., CHILLI., GINGER., GARLIC., JEERA., BEETROOT., ONION., COCONUT ., SALT ., RED CHILLI POWDER ., CORRIANDER LEAVES IN A MIXER JAR AND GRIND COARSLY.
HEAT THE DOSA PAN . , AND SPREAD IT AS THIN DOSAS. POUR 1/2 TSP OIL AROUND IT.AND COOK WELL.. IT WILL TAKE TIME (5 MIN FOR A DOSA) . SO KEEP IT IN SIM AND COOK WELL .TURN THE OTHER SIDE ALSO . OTHERWISE CANT ABLE TO EAT .
SERVE HOT WITH SUNDAIKKAY THUVAIYAL OR KATHAMBA CHUTNEY.
