GOBI BAROTTA:-
NEEDED:-
ATTA - 2 CUPS
SALT - 1/2 TSP
BUTTER/GHEE - 1 TBLSPN
WATER & OIL - NEEDED.
GOBI - 1 CUP ( CHOPPED)
ONION - 1 TBL SPN CHOPPED
RED CHILLI POWDER - 1/3 TSP
GARAM MASALA - 1/4 TSP
METHOD:-
MIX BUTTER/GHEE & SALT WITH ATTA. ADD NEEDED WATER AND KNEAD IT WELL. COVER IT WITH A WET CLOTH AND KEEP ASIDE.
ADD CHOPPED GOBI, ONION, RED CHILLI POWDER, GARAM MASALA POWDER.
DIVIDE THE DOUGH INTO 12 EQUAL PARTS. MAKE THEM LIKE CUPS AND FILL THE CUPS WITH ONE TSP OF GOBI MIX MASALA. ROLL THEM WITH FLOUR AND FRY THE BAROTTAS WITH GHEE OR OIL AND SERVE HOT WITH MOONG DHAL SUBJI.
