எனது 24 நூல்கள்

எனது 24 நூல்கள்
எனது இருபத்து நான்கு நூல்கள்

Tuesday, May 17, 2022

RAGI & MILLET ( KAMPU) POORI.

RAGI & MILLET ( KAMPU) POORI


NEEDED:- KAMPU FLOUR - HALF CUP RAGI FLOUR - HALF CUP, ATTA - HALF CUP, SALT - 1/2 TSP, OIL - FOR FRYING.

METHOD :- MIX RAGI, MILLET, ATTA FLOUR WITH SALT IN A BASIN.ADD A CUP OF WATER AND KNEAD WELL. MAKE LEMON SIZE BALLS. SPREAD THEM AS POORI AND FRY THEM IN HOT OIL.SERVE HOT WITH POTATO MASAL & TOMATO THIRAKKAL.
 

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