NEEDED:-
DOSA FLOUR - 4 TBLSPN.
CORIANDER LEAVES - 1 BUCNCH, CLEANED AND CHOPPED.
SALT - IF NEEDED
OIL - 4 TSP
METHOD:-
SPREAD DOSA FLOUR IN A DOSA PAN, SPRAY ONE HANDFUL OF CORRIANDER LEAVES. DROP OIL AROUND THE DOSA.TURN THE OTHERSIDE AND COOK FOR ONE MINUTE. SERVE HOT.