CHILLI BAROTTA..:-
NEEDED :-
BAROTTA - 2 NOS. DICED.
ONION - 2 NOS. CUT LENGTHWISE.
RED CHILLI POWDER - 1/4 TSP/
RED FOOD COLOUR - 1 PINCH.
SALT - 1/4 TSP.
OIL - FOR FRYING.
METHOD :- HEAT OIL IN A PAN FRY THE DICED BAROTTAS TILL LITTLE CRISPY. . THEN KEEP THE PAN WITH LITTLE OIL ADD ONIONS ., CHILLI POWDER ., AND SALT. SAUTE FOR HALF MINUTE THEN ADD BAROTTAS AND RED FOOD COLOUR. STIRR WELL TO MIX THEM EVENLY AND SERVE HOT WITH SAUCES OR PLAIN AS A EVENING SNACK.