CHICKEN KORMA
NEEDED:-
Ingredients:- Chicken – half a kilo, Onion – 1, Tomato – 1,
Grind:- Green chillies – 6, Ginger – 1 inch piece, Garlic – 4 cloves, Onion – 6, Coconut – 1 piece, Peanuts – 1 teaspoon, Anise – 1 teaspoon, Cumin, Pepper – half a teaspoon each, Chinnamon, Cloves, Cardamom – 2 each. Leaves. Salt – one teaspoon. Bay leaves, coriander leaves a little, Oil – 1 tablespoon.
Recipe:- Wash and squeeze the chicken once, put it in a cooker, add a little water and cook for 3 whistles. Grind the ingredients given for grinding. Grind the tomatoes and large onion into paste. Heat oil, add cloves, cardamom leaves, fry the large onion and tomatoes well. Add the ground spices, open it a little, add salt and add the boiled chicken.Return the cooker to a whistle, remove the lid, sprinkle with coriander leaves and serve with parota.
