Puthina Rice

INGREDIENTS;-
Ponni rice or basumathi rice -1 cup
Onion [finely chopped] -1/2cup[may be one onion]
Tomato[finely chopped] - 1/4 cup[one small tomato will do]

TO GRIND:-
Ginger -1"inch
Garlic -5 pods
Greenchillies -2 nos.
Pepper -10 nos.
Small onions -2 nos,
Coconut -1/2 tablespoon grated[optional]
Pudina leaves[picked and washed] -1 bunch

Oil for fry- one table spoon
Salt to taste-one teaspoon
Cloves , cardamom, chinnamon- 2 each

RECEIPE;-
Finely ground all the ingredients .
Add two tumblers of water in it and filter it and take the water for cooking .
Heat oil in a cooker.
Saute onions till tender and add cloves, chinnamon and cardamoms.
Add tomato and the washed rice.
Fry for one minute and add the masala water with salt.
Cover the cooker with lid and weight .
Keep it in stove till two whistles .
After ten minutes you can have ur pudina rice .
With chips and onion raitha it tastes good.