ONION GARLIC KUZAMBU

INGREDIENTS:-

SMALL ONION..:- 50 GMS

GARLIC :- 50 GMS.

TOMATO :- 1 LARGE

SAMBAR POWDER :- 3 TBL SPNS

TURMERIC PWDR :- 1/4 TSP

TAMARAIND..:- A LEMON SIZE BALL

SALT :- 2 TSP.

OIL FOR FRYING.

MUSTARD.:- 1 TSP

URAD DAL:- 1TSP

ASAFOETIDA :- 1 PINCH

JEERA :- 1/2 TSP

FENUGREEK :- 1/2 TSP

SOMPH :- 1/2 TSP

CURRY LEAVES...1:- 1 ARK

WATER :- 3 CUPS

PREPARATION:-

IN A FRYING PAN POUR OIL AND ADD MUSTARD ..WHEN IR SPLUTTERS ADD ASAFOETIDA., URAD DAL., JEERA., SOMPH N FENUGREEK..

WHEN THEY BECOME GOLDEN BROWN ADD CLEANED AND HALVED ONION ., GARLIC., TOMATOES .AND CURRY LEAVES..SAUTE FOR SOMETIME TILL OIL SEPERATES.

ADD SAMBAR PWDR., TURMERIC PWDR .

MAKE A TAMARIND PUREE WITH WATER AND ADD IT ALONG WITH SALT .

BRING TO BOIL N SIMMER FOR 10 MIN TILL GARLIC TENDER..

HAVE UR KUZAMBU WITH RICE N APPALAM.

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