NEEDED:-
CHICKEN - LEG PIECE AND SOME BONELESS PIECES
PAPAYA PASTE - 1 TSP.( TENDERIZER)
RED CHILLI POWDER - 3 TSP
CORN FLOUR - 2 TSP
GINGER GARLIC PASTE - 2 TSP
SALT - 1 TSP
EGG - 1 NO
RED FOOD COLOUR - 1 PINCH
DRIED METHI LEAVES - 1 TSP ( OPTIONAL)
OIL - 50 ML FOR FRYING
METHOD :-
WASH THE CHICKEN PIECES AND DRAIN WELL. ADD GINGER GARLIC PASTE ., PAPAYA PASTE., RED CHILLI POWDER., CORN FLOUR., SALT ., EGG., RED FOOD COLOUR DRIED METHI LEAVES AND MIX WELL.. COVER AND KEEP IT IN FRIDGE AND MARINATE FOR ONE HOUR .. HEAT OIL IN A TAWA AND FRY THE PIECES TILL GOLDEN BROWN . SERVE HOT WITH SLICED ONION AND GREEN CHILLIS WITH LEMON RINDS..
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