UPPU PULI RASAM.

UPPU PULI RASAM.

NEEDED:- SHALLOTS – 10 NOS. RED CHILLI – 4 NOS, CURRY LEAVES – 1ARK, WATER – 2 CUPS, TAMARIND – AMLA SIZE BALL, SALT – 1/3 TSP, HING ( ASAFOETIDA ) – A PINCH, CUMIN SEEDS – 1/3 TSP.

METHOD ;- IMMERSE TAMARIND IN HALF CUP OF WATER. SQUEEZE THE PULP. REDONE IT WITH THE LEFT WATER. ADD SALT , HING, CUMIN SEEDS IN THAT TAMARIND WATER. PEEL AND CHOP THE SHALLOTS AND ADD IT. HALVE THE CURRY LEAVES AND SPLIT THE RED CHILLIES. ADD THEM TO THE TAMARIND WATER. MIX THEM ALL WELL WITH HANDS. SERVE IT WITH HOT IDLIES OR DOSAS.