DRUMSTICK SAMBAR :-
NEEDED :- DRUMSTIK – 2 NOS, SMALL ONION – 8 NOS, TOMATO – 1 NO
, SAMBAR PWDR – 1 TBLSPN, TURMERIC PWDR – 1 PINCH. BOILED THUVAR DHAL – 1 CUP,
TAMARIND – 3 PODS, SALT – HALF TSP , FOR FRYING :- OIL – 1 TSP, MUSTARD, ORID
DHAL, JEERA – HALF TSP EACH. ASAFOETIDA – 1 PINCH. CURRY LEAVES – 1 ARK.
METHOD :- CUT DRUMSTICKS INTO 2 INCHES PIECE. CLEAN AND CUT
THE SMALL ONIONS AND TOMATO. PUT THUVAR DHAL, TURMERIC PWDR, ONION, TOMATO,
DRUMSTICK IN A PRESSURE PAN. ADD A
LITTLE WATER AND COOK FOR A WHISTLE. SOAK TAMARIND IN HALF CUP WATER. SQUEEZE
THE PUREE ADD SALT, SAMBAR PWDR INTO IT. AFTER THE PRESSURE RELEASED OPEN THE
PRESSURE PAN POUR THE TAMARING MIXTURE. ALLOW TO BOIL FOR 5 MINUTES. SEASON IT
WITH MUSTARD, ORID DHAL, JEERA , ASAFOETIDA AND CURRY LEAVES. SERVE HOT WITH
IDLI, DOSA, PLAIN WHITE RICE.
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