KUZHIPPANIYAARAM:-

KUZHIPPANIYAARAM:-

NEEDED:-
IDDLIE RICE - 2 CUPS
RAW RICE - 2 CUPS
URAD DHAL - 1 CUP
FENUGREEK - 10 GMS.
SALT - 15 GMS.
OIL - 100 ML.

PREPARATION :-
ADD ALL THE INGREDIENTS EXCEPT OIL AND SALT .
WASH AND SOAK FOR 2 HOURS .
GRIND WELL. ADD SALT AND BLEND WELL.
COVERED AND KEEP ASIDE FOR EIGHT HOURS TO FERMENT.
THEN HEAT THE ORDINARY OR NON STICK PANIYAARA PAN .
DROP OIL IN EACH SEGMENT AND POUR THE BATTER.
COVER IT FOR 2 MIN THEN TURN THE OTHER SIDE,
AFTER 2 MIN WHEN IT BECOMES SLIGHTLY BROWN
REMOVE FROM PAN N ERVE WITH MILAKAY THUVAIYAL., KARUVEEPPILAI KOTHU MALLI THUVAIYAL AND THEENGAAYTH THUVAIYAL..