MUTTON BONE THANNIK KUZHAMBU:-

MUTTON BONE THANNIK KUZHAMBU:-

NEEDED:-
MUTTON BONE - 250 GRMS.
SMALL ONION - 10 NOS
GARCIL - 10 NOS
TOMATO - 1 NO
TURMERIC POWDER - 1 PINCH
SALT - 1 TSP
OIL - 1 TSP
BAY LEAF - 1 INCH PIECE
CINNAMON - 1 INCH PIECE
CLOVE - 2 NOS
SOMPH - 1/2 TSP

TO GRIND:-
RED CHILLIES - 8 NOS
DHANIA - 1 TBLSPN
SOMPH - 1 TSP
JEERA - 1/2 TSP
PEPPER - 1/2 TSP
SMALL ONION - 2 NOS
GARLIC - 1 POD 

METHOD:-
WASH AND PRESSURE COOK THE MUTTON BONES FOR 5 WHISTLES. FRY ALL THE INGREDIENTS EXCEPT ONION AND GARLIC. GRIND WELL. 
HEAT OIL IN A PAN ADD BAY LEAF, CINNAMON, COLVE, SOMPH. ADD THE SMALL ONION, GARLIC &  CHOPPED TOMATO. ADD THE GROUND MASALA, TURMERIC POWDER AND SALT. SAUTE FOR 2 MINUTES THEN ADD THE COOKED MUTTON BONES. ADD ENOUGH WATER AND AGAIN PRESSURE COOK FOR 3 WHISTLES. SERVE HOT WITH PLAIN RICE AND APPALAMS.