TOMATO PACHADI (THAKKAALI PACHADI )

TOMATO PACHADI (THAKKAALI PACHADI )

INGREDIENTS :- TOMATO – 4 NOS, PARABOILED THUVAR/ARHAR DHAL – 1CUP, BIG ONION – 1NO, GREEN CHILLIES – 2NOS, SAMBAR PWDR – 1 TSP, TUMERIC PWDR – ONE PINCH, SALT – HALF TSP. . FOR FRYING :- OIL – 1TSP, MUSTARD, ORID DHAL, JEERA – HALF TSP EACH, ASAFOETIDA – 1 PINCH, CURRY LEAVES – 1 ARK.

METHOD :- CLEAN AND CUT THE ONION AND TOMATOES INTO SMALL PIECES. HALVE THE GREEN CHILLIES. HEAT OIL AND ADD THE MUSTARD, ORID DHAL & ASAFOETIDA. ADD THE CHOPPED TOMATO , ONION, GREEN CHILLIES AND CURRY LEAVES. STIRR FOR 2 MINUTES. ADD THE SALT, TUMERIC PWDR, SAMBAR PWDR ALONG WITH THUVAR DHAL. ADD HALF CUP OF WATER. COVER IT LID. COOK FOR 5 MINUTES. SERVE HOT WITH RICE AND PAPPADS.