5 MINUTES TOMATO GRAVY :-

TOMATO GRAVY :-

NEEDED :-

TOMATO - 4 NOS.

ONION - 2 NOS

RED CHILLI POWDER - 1 TSP

SALT - 1/2 TSP

OIL - 2 TSP

MUSTARD - 1 TSP

ORID DHAL - 1 TSP

METHOD :-

WASH ., PEEL AND GROUND ONION AND TOMATO. HEAT OIL IN A PAN ADD MUSTARD. WHEN IT SPLITTERS ADD ORID DHAL. WHEN IT BECOMES BROWN ADD THE GROUND PASTE ., CHILLI POWDER AND SALT. ADD 2 CUPS OF WATER. BRING TO BOIL AND SIMMER FOR 3 MINUTES. SERVE HOT WITH HOT IDDLIES OR DOSAS OR UPPMA OR WITH KICHADI.