JACK FRUIT SEEDS MASALA :-
NEEDED :- JACK FRUIT SEEDS - 20 ( CUT INTO 4 AND PEEL THEM) , SHALLOTS - 5 NOS, GARLIC - 5 PODS, TOMATO - 1 NO, CHILLI PWDR - HALF TSP, HALDI-1 PINCH, SALT - QUARTER TSP, OIL - 2 TSP, MUSTARD, ORID DHAL, SOMPH - HALF TSP EACH.
METHOD :- COOK THE JACK FRUIT SEEDS IN A PRESSURE COOKER FOR ONE WHISTLE. HEAT OIL IN A PAN ADD MUSTARD, ORID DHAL, SOMPH. WHEN THEY SPLUTTERS ADD CHOPPED ONION, GARLIC , TOMATO. SAUTE WELL AND THEN ADD CHILLI PWDR, HALDI AND SALT. ADD THE BOILED SEEDS AND STIREE WELL. ADD HALF CUP WATER . BRING TO BOIL AND THEN COVER IT WITH A LID AND KEEP THE STOVE IN SIM TILL COOKED. SERVE HOT WITH SAMBAR OR CURD RICE.
NEEDED :- JACK FRUIT SEEDS - 20 ( CUT INTO 4 AND PEEL THEM) , SHALLOTS - 5 NOS, GARLIC - 5 PODS, TOMATO - 1 NO, CHILLI PWDR - HALF TSP, HALDI-1 PINCH, SALT - QUARTER TSP, OIL - 2 TSP, MUSTARD, ORID DHAL, SOMPH - HALF TSP EACH.
METHOD :- COOK THE JACK FRUIT SEEDS IN A PRESSURE COOKER FOR ONE WHISTLE. HEAT OIL IN A PAN ADD MUSTARD, ORID DHAL, SOMPH. WHEN THEY SPLUTTERS ADD CHOPPED ONION, GARLIC , TOMATO. SAUTE WELL AND THEN ADD CHILLI PWDR, HALDI AND SALT. ADD THE BOILED SEEDS AND STIREE WELL. ADD HALF CUP WATER . BRING TO BOIL AND THEN COVER IT WITH A LID AND KEEP THE STOVE IN SIM TILL COOKED. SERVE HOT WITH SAMBAR OR CURD RICE.
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