ADHIRASAM

ADHIRASAM. 

INGREDIENTS:- RAW RICE - 2 CUPS, JAGGERY - 1 CUP, GHEE- 1 TBLSPN, OIL -FOR FRYING

METHOD :- WASH AND SOAK RAW RICE FOR 2 HOURS. DRAIN THE WATER AND GROUND WELL IN MIXIE. SEIVE THE FLOUR FOR TWO TIMES. AND KEEP ASIDE. ADD QUARTER CUP WATER IN JAGGERY IN A PAN. MAKE MUTHUPAGU ( IF YOU DROP THE PAGU IN A PLATE AND WHEN TOUCH WITH OILED HAD IT SHOULD BE ROLLED. ) REMOVE FROM FIRE. ADD THE RICE FLOUR AND MIX WELL.FINALLY ADD THE GHEE AND KEEP ASIDE FOR ONE DAY. 

NEXT DAY HEAT THE OIL IN A PAN. TAKE LEMON SIZE BALL OF THE DOUGH AND MAKE IN TO ADHIRASAM OF HALF INCH THICKNESS. DEEP FRY THEM IN OIL AND SERVE AS A EVENING SNACK WITH MURUKKU OR SEEDAKKAI.