ORANGE BASMATI RICE & ORANGE SWEET CHAPPATHI :-
FOR RICE:-
NEEDED:- ORANGE - 4 NOS ( DESKIN AND DESEED ) , ORANGE JUICE - 1 CUP, WATER - 1 CUP, BASMATI RICE - 1 CUP, SALT - TO TASTE, SUGAR - 1 PINCH, GHEE/BUTTER - 1TSP, CASHEW, KISMIS - 6 NOS EACH.
METHOD:- WASH THE RICE AND KEEP ASIDE FOR FEW MINUTES. HEAT GHEE OR BUTTER IN A PAN . FRY THE SOAKED RICE FOR SOMETIME IN THAT PAN ADD SALT, SUGAR, ORANGE JUICE AND WATER. PRESSURE COOK FOR ONE WHISTLE. AFTER COOLING OPEN THE LID ADD FRIED CASHEWS, KISMIS AND THE REST OR THE ORANGES. SERVE HOT WITH PINEAPPLE RAITHA ORU BOONDHI RAITHA OR POMEGRANITE RAITHA.
FOR CHAPPATHI :-
NEEDED :- ATTA - 1 CUP, ORANGE JUICE - HALF CUP, SALT & SUGAR -QUARTER TSP EACH, JEERA PWDR - 1/4 TSP. GHEE - 1 TBLSPN.
METHOD:- ADD SALT, SUGAR, JEERA PWDR IN THA ATTA AND MAKE IT AS A THICK DOUGH WITH ORANGE JUICE. KEEP ASIDE FOR 10 MINUTES. ROLL THEM AS CHAPPATHIS AND FRY THEM IN A TAWA WITH GHEE. SERVE HOT WITH ACHAR AND CURD & SHAHI PANEER.
FOR RICE:-
NEEDED:- ORANGE - 4 NOS ( DESKIN AND DESEED ) , ORANGE JUICE - 1 CUP, WATER - 1 CUP, BASMATI RICE - 1 CUP, SALT - TO TASTE, SUGAR - 1 PINCH, GHEE/BUTTER - 1TSP, CASHEW, KISMIS - 6 NOS EACH.
METHOD:- WASH THE RICE AND KEEP ASIDE FOR FEW MINUTES. HEAT GHEE OR BUTTER IN A PAN . FRY THE SOAKED RICE FOR SOMETIME IN THAT PAN ADD SALT, SUGAR, ORANGE JUICE AND WATER. PRESSURE COOK FOR ONE WHISTLE. AFTER COOLING OPEN THE LID ADD FRIED CASHEWS, KISMIS AND THE REST OR THE ORANGES. SERVE HOT WITH PINEAPPLE RAITHA ORU BOONDHI RAITHA OR POMEGRANITE RAITHA.
FOR CHAPPATHI :-
NEEDED :- ATTA - 1 CUP, ORANGE JUICE - HALF CUP, SALT & SUGAR -QUARTER TSP EACH, JEERA PWDR - 1/4 TSP. GHEE - 1 TBLSPN.
METHOD:- ADD SALT, SUGAR, JEERA PWDR IN THA ATTA AND MAKE IT AS A THICK DOUGH WITH ORANGE JUICE. KEEP ASIDE FOR 10 MINUTES. ROLL THEM AS CHAPPATHIS AND FRY THEM IN A TAWA WITH GHEE. SERVE HOT WITH ACHAR AND CURD & SHAHI PANEER.
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