SOOJI VEG KICHADI - ELECTRIC RICE COOKER RECIPE

SOOJI VEG KICHADI - ELECTRIC RICE COOKER RECIPE

NEEDED:- SOOJI -1 CUP, CARROT - 1 NO , BEANS - 4 NOS, ( YOU CAN ADD PEAS, CAULIFLOWER ALSO ) BIG ONION - 1 NO, GREEN CHILLI - 1 NO, SALT - HALF TSP. FOR FRYING:- OIL - 1 TBLSPN, MUSTARD, ORID DHAL, CHANNA DHAL  -HALF TSP EACH, RED CHILLI - 1 NO, CURRY LEAVES - 1 ARK.

METHOD :- FRY SOOJI IN A PAN TILL THE AROMA COMES OUT OF IT. KEEP IT IN A AIR TIGHT BOTTLE. HEAT OIL IN A PAN ADD MUSTARD, ORID DHAL, CHANNA DHAL, SPLITED RED CHILLIES, CURRY LEAVES . AFTER COOLING TAKE IT IN A AIR TIGHT CONTAINER. 

WHENEVER & WHEREEVER ( OUTING OR PICNIC OR STAYING IN HOTEL OR IN A TOUR )  YOU WANT TO PEREPARE SOOJI KICHADI YOU CAN USE THE BOTH. WITHOUT GAS CONNECTION AND FRYING YOU CAN PREPARE THIS WITHIN MINUTES WITH THE USE OF AN ELECTRIC COOKER. 

HEAT 2 CUPS WATER IN AN ELECTRIC COOKER. CLEAN AND CHOP CARROT, BEANS, BIG ONION. SLIT GREEN CHILLI. WHEN THE WATER BOILS ADD THE CHOPPED VEGETABLES. ADD SALT. WHEN IT BOILS FOR SOMETIME  ADD THE RAVA BY TITLING WITH LADLE. COOK FOR 2 MINUTES BY CONTINUOS STIRRING. WHILE DONE IT LOOKS GLASSY AND ALL THE WATER SHOULD BE ABSORBED BY THE SOOJI. ADD THE SEASONING WITH OIL. ADD 2 TO 3 TSPS OF MUSTARD ORID DHAL CHANNA DHAL MIXED WITH OIL. MIX WELL.  SERVE HOT WITH TOMATO CHUTNEY OR SAUCE .