KARABOONDHI

KARABOONDHI - NAMKEEN

NEEDED:- CHANNA DHAL FLOUR - 1 CUP, RICE FLOUR - 2 TSP, RED CHILI PWDR - HALF TSP, SALT - HALF TSP, OIL - FOR FRYING.

METHOD :- MIX CHANNA DHAL FLOUR, RICE FLOUR, RED CHILI PWDR AND SALT. ADD HALF CUP WATER TO MAKE A THICK BATTER. MIX WELL WITHOUT LUMPS. HEAT OIL IN A PAN. YOU NEED 2 ARIKARANDI FOR THIS. TAKE ONE LADLE FUL OF BATTER AND POUR THIS THRO THE ARIKARANDI. ( ARIKARANDI IS ONE WITCH POSSES HOLES IN A LADLE ) .THE BATTER FALL INTO THE HOT OIL LIKE BOONDHIS. FRY WELL. TILT WITH THE OTHER ARIKARANDI NOW AND THEN. THEN TAKE THE BOONDHIS WITH THE HELP OF ARIKARANDI . YOU CAN ADD THE RED CHILI PWDR NOW ALSO. KEEP IT IN AIR TIGHT CONTAINER. YOU CAN HAVE THE BOONDHI ITSELF AS A EVENING SNACK OR PUT IN DAHI AND HAVE IT AS BOONDHI RAITHA.