TURKYBERRY GINGER CURRY LEAVES THUVAIYAL.

TURKYBERRY GINGER CURRY LEAVES THUVAIYAL.

NEEDED:- TURKYBERRY - 1 HANDFUL, GINGER - 1 INCH PIECE, CURRY LEAVES - 1 HANDFUL, BIG ONION - 1 NO, GREEN CHILI - 2 NOS, RED CHILI - 1 NO, TAMARIND - 2 PODS, ASAFOETIDA - 1/4 INCH PIECE. OIL - 2 TSP, MUSTARD - 1TSP, ORID DHAL - 2 TSP. 

METHOD :- CUT THE TURKY BERRY AND PUT THEM IN WATER. CLEAN GINGER, CURRY LEAVES. CLEAN AND CHOP BIG ONION. SLIT GREEN CHILI AND RED CHILI INTO TWO. HEAT OIL IN A PAN ADD MUSTARD WHEN IT SPLUTTERS ADD ORID DHAL. WHEN IT BECOMES BROWN ADD ASAFOETIDA, RED CHILI AND GREEN CHILI. THEN ADD THE TURKY BERRY. SAUTE FOR 3 MINUTES. THEN ADD GINGER , CURRY LEAVES AND BIG ONION. SAUTE FOR ANOTHER 2 MORE MINUTES. ADD TAMARIND AND SALT. KEEP ASIDE FOR COOLING. AFTER COOLING GROUNG COARSLY. IF NEEDED ADD LITTLE WATER. ITS BEST WITH IDLI, DOSA, HOT RICE WITH GHEE.