METHI SAMBAR.
NEEDED:- METHI - 1 BUNCH, SMALL ONION - 6 NOS, GREEN CHILIES - 2 NOS, TOMATO - 1 NO, SAMBAR POWDER - 2 TSP, TAMARIND - 1 POD, SALT - HALF TSP, THOOR DHAL - HALF CUP, OIL - 2 TSP, MUSTARD, ORID DHAL, JEERA - HALF TSP EACH, RED CHILI - 1 NO, ASAFOETIDA PWDR - 1 PINCH, TURMERIC PWDR - 1 PINCH.
METHOD:- PRESSURE COOK THE THOOR DHAL WITH ONE CUP WATER. CLEAN AND CHOP THE METHI LEAVES. CLEAN THE SHALLOTS, GREEN CHILIS, TOMATO AND CHOP THEM.ADD THEM WITH DHAL AND COOK FOR 2 MINUTES. SOAK TAMARIND IN HALF CUP WATER WITH SALT. SQUEEZE THE PULP AND POUR THIS TO THE DHAL MIXTURE. ADD THE SAMBAR PWDR AND TURMERIC PWDR. COOK FOR 2 MINUTES. SEASON IT WITH MUSTARD, ORID DHAL, JEERA AND SLITED RED CHILI. SPRINKLE THE ASAFOETIDA PWDR AND SERVE HOT WITH RICE.
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