CHICKEN DRUMSTICKS CHOPS:-

CHICKEN DRUMSTICKS CHOPS:-

NEEDED:-

CHICKEN DRUMSTICKS - 2 NOS

RED CHILLI POWDER - 1 TBLSPNOR

REDCHILLIES - 10 NOS. ( GROUND TO PASTE)

SALT - 3/4 TSP

EGG - 1 NO ( OPTIONAL)

OIL - NEEDED

METHOD :-

WASH & ADD THE SALT AND CHILLI PASTE/POWDER TO THE CHICKEN. ADD 3 CUPS WATER AND COOK IN A MEDIUM FIRE. COOK TILL THE WATER EVAPORATES & THE CHICKEN BECOMES TENDER AND COVERED WITH MASALA. HEAT OIL IN A PAN FRY THE DRUMSTICKS AND SERVE HOT WITH BEETROOT RICE. ( IF DESIRED DIP THE DRUMSTICKS IN BEATEN EGG BEFORE FRYING).