EGG VEG OMLETTEE

EGG VEG OMLETTEE

NEEDED:- EGG 2 NOS, CHOPPED VEGETABLES - 2 TBLSPN ( CARROT, BEANS, CAULIFLOWER, POTATO ) , GINGER GARLIC PASTE - HALF TSP, SALT - 1/4 TSP, PEPPER JEERA PWDR - 1/4 TSP, RED CHILLI PWDR - 1/4 TSP, MILK - 1 TBLSPN, FRIED CHANNA DHAL PWDR -HALF TBLSPN, CHOPPED TOMATO - 1 TBLSPN , CHOPPED ONION - 1 TBLSPN, CHOPPED GREEN CHILLI - 1 NO, CHOPPED CORRIANDER - 1 TSP, OIL - 2 TSP

METHOD.:- MIX MILK WITH FRIED CHANNA DHAL PWDR, ADD EGGS, SALT, GINGER GARLIC PASTE, PEPPER JEERA PWDR, CHILLI PWDR, BEAT WELL. THEN ADD THE CHOPPED VEGETABLES, ONION, TOMATO GREEN CHILLI AND CORIANDER. MIX WELL.

HEAT DOSA PAN AND SPREAD ONE TBLSPN FULL OF EGG MIX IN IT. SPREAD WELL.SPRAY OIL . WHEN COOKED ONE SIDE FLIP IT OVER AND COOK ANOTHER SIDE ALSO. 

SERVE HOT WITH SAUCE OR WITH RICE AND VATHAK KUZHAMBU OR SAMBAR.