FRIED IDIYAPPAM / THALICHA IDIYAPPAM

FRIED IDIYAPPAM / THALICHA IDIYAPPAM

NEEDED:- 

IDIYAPPAM FLOUR - 1CUP ( SOAK IDLI RICE DRY IT. POUND AND SEIVE WELL ). CURD - 1TBLSPN, BIG ONION - 1NO, GREEN CHILLY - 1 NO, CURRY LEAVES - 1 ARK, SALT - HALF TSP, OIL - 2 TSP, MUSTARD  AND ORID DHAL - HALF TSP EACH. 

METHOD:-

KEEP IDIYAPPAM FLOUR IN A BASIN ADD SALT AND 3/4 TH CUP OF BOILING WATER. MIX WELL WITH A WOODEN STICK. ADD SOME OIL AND  KNEAD WELL. HEAT IDLI MAKER WITH WATER . SQUEEZE THE DOUGH INTO FINE NOODLES LIKE WITH A IDIYAPPAM MAKER. 

MAKE IDIYAPPAM LIKE THIS AND SEPERATE THIS AS NOODLES WITH THE HELP OF CHURNED CURD , WATER AND SALT.  HEAT OIL. ADD MUSTARD AND ORID DHAL WHEN THEY SPLUTTERS AND BECOMES BROWN ADD THE SLITED GREEN CHILLI, CURRY LEAVES, CHOPPED OINION. SAUTE WELL THEN ADD THE IDIYAPPAM. OFF THE GAS AND MIX WELL. 

SERVE IT WITH KOSAMALLI OR PACHADI. ITS CHETTINADU SPL ITEM.