AMLA RICE.

AMLA RICE..:-

NEEDED:-

COOKED RICE - 2 CUPS..

AMLA (GOOSEBERRY) - 6 NOS.

GREEN CILLIES - 2 NOS.

SALT - 1/2 TSP.

TURMERIC POWDER - 1 PINCH

MUSTARD - 1 TSP

URAD DHAL - 1 TSP

CURRY LEAVES - 1 ARK

OIL - 2 TSP.


METHOD :-

GRIND AMLA ., GREEN CHILLIES AND SALT . IN A MIXIE WITHOUT ADDING WATER.

HEAT OIL IN A PAN ADD MUSTARD WHEN IT SPLUTTERS ADD URAD DHAL THEN ADD CURRY LEAVES AND TURMERIC POWDER. OFF THE GAS AND ADD IT TO RICE.. ADD THE GROUND PASTE IN RICE AND MIX WELL. SERVE IT WITH CURD., MASALVADAIS., AND APPALAM.