BITTERGOURD CHIPS. 
NEEDED:- BITTERGOURD - 250 GMS, SALT - 1 PINCH, CHILI PWDR - 1 PINCH. OIL -FOR FRYING ( 50 - 100 GMS)
METHOD :- SLICE THE BITTERGOURD AND REMOVE THE SEEDS. ADD SALT AND CHILI PWDR. MIX WELL AND KEEP ASIDE FOR 2 MINUTES.HEAT OIL IN A PAN PUT THE BITTERGOURD SLICES AND DEEP FRY TILL IT BECOMES GOLDEN BROWN. REMOVE FROM FIRE AND SERVE IT WITH SAMBAR RICE OR CURD RICE.
