BREAD WITH SAFFRON MILK
NEEDED:- BREAD 4 SLICES, MILK 250 ML, SAFRON - ONE PINCH ( 4 STRANDS) , SUGAR - 1 TBLSPN
METHOD:- BOIL MILK WITH SAFFRON AND SUGAR. COOK TILL IT REDUCED INTO ONE TUMBLER. REMOVE FROM FIRE AND COOL IT. KEEP BREAD IN BOWL AND POUR A LADDLE FULL OF SAFFRON MILK WHEN IT IS IN WARM STATE . FOR ADDITIONAL TASTE YOU CAN TOAST THE BREAD WITH GHEE OR BUTTER.
