BRINJAL FRY:-
NEEDED:- SMALL SIZE BRINJAL - 6 NOS, OIL - 1 TBLSPN, SALT - HALF TSP, CHILI PWDR - 1 TSP, MUSTARD, ORID DHAL, SOMPH - HALF TSP EACH.
METHOD:- WASH AND CUT BRINJAL LENGTHWISE. HEAT OIL IN A KADAI. ADD MUSTARD, ORID DHAL, SOMPH. WHEN THEY SPLUTTERS ADD THE SLICED BRINJAL. SAUTE FOR 5 MINUTES ADD SALT AND CHILI PWDR. COOK IN A MEDIUM FLAME FOR 10 MINUTES. REMOVE FROM FIRE. SERVE HOT WITH CURD RICE OR ROTI.
