CABBAGE FRY
NEEDED:- CABBAGE - 200 GMS,CHILI PWDR - HALF TSP, SALT -1/4 TSP, OIL - 1 TSP,MUSTARD, ORID DHAL - HALF TSP
METHOD :- CHOP CABBAGE. HEAT OIL IN A PAN ADD MUSTARD AND ORID DHAL. WHEN THEY SPLUTTER ADD CABBAGE. SAUTE FOR 2 MINUTES. ADD SALT AND CHILI PWDR. COOK FOR 5 -8 MINUTES IN SIM. SERVE IT WITH CURD RICE OR CHAPPATHI.
