CARROT SAMBAR :-
NEEDED:-
CARROT - 250 GMS
SMALL ONION - 10 NOS
TOMATO - 1 NO
THUVAR DHAL - 1 CUP
SAMBAR POWDER - 1 TBLSPN
TURMERIC POWDER - 1 TSP
ASAFOETIDA - 1/10 INCH PIECE
TAMARIND - 1 AMLA SIZE BALL
SALT - 2 TSP
OIL - 1 TSP
MUSTARD SEEDS - 1 TSP
URAD DHAL - 1/2 TSP
JEERA - 1/2 TSP
CURRY LEAVES - 1 ARK
METHOD:-
PEEL . ,WASH AND SLICE CARROTS .,ONIONS AND TOMATO. WASH AND PLACE THE TUVAR DHAL IN A PRESSURE PAN . ADD CARROTS., ONIONS., TOMATO., TURMERIC POWDER., ASAFOETIDA AND 1 CUP WATER. COOK FOR 3 WHISTLES. THEN SIMMER FOR 3 MINUTES AND REMOVE FROM FIRE. TAKE TAMARIND PULP WITH 3 CUPS OF WATER AND ADD SALT AND SAMBAR POWDER. OPEN THE PAN SMASH THE DHALL AND CARROT SLIGHTLY WITH A LADDLE THEN ADD THE TAMARIND PULP. BRING TO BOIL FOR 5 MINUTES. THEN SAUTE THE MUSTARD., URAD DHAL., JEERA AND CURRY LEAVES IN OIL AND POUR THIS TO THE SAMBAR . SERVE HOT WITH PLAIN RICE OR DOSAS OR IDDLIES.
