CHICKEN DRUMSTICKS CHOPS:-
NEEDED:-
CHICKEN DRUMSTICKS - 2 NOS
RED CHILLI POWDER - 1 TBLSPNOR
REDCHILLIES - 10 NOS. ( GROUND TO PASTE)
SALT - 3/4 TSP
EGG - 1 NO ( OPTIONAL)
OIL - NEEDED
METHOD :-
WASH & ADD THE SALT AND CHILLI PASTE/POWDER TO THE CHICKEN. ADD 3 CUPS WATER AND COOK IN A MEDIUM FIRE. COOK TILL THE WATER EVAPORATES & THE CHICKEN BECOMES TENDER AND COVERED WITH MASALA. HEAT OIL IN A PAN FRY THE DRUMSTICKS AND SERVE HOT WITH BEETROOT RICE. ( IF DESIRED DIP THE DRUMSTICKS IN BEATEN EGG BEFORE FRYING).
