CHICKEN SOUP.
NEEDED:-
CHICKEN STOCK WITH SOME CHICKEN PIECES. - 3 CUP
TO GRIND:-
SMALL ONION - 10 NOS
JEERA - 1 TSP
POPPY SEEDS - 1 TSP
SALT - 1/2 TSP.
PEPPER POWDER - 1/4 TSP,
METHOD :-
GROUND SMALL ONION, JEERA, AND POPPY SEEDS WITH LITTLE WATER INTO A PASTE. ADD THIS THO THE BOILING CHICKEN STOCK AND ADD SALT. COOK FOR 2 MINUTES AND REMOVE FROM FIRE. SPRAY PEPPER POWDER AND SERVE HOT WITH PAPADS.
