NEEDED:-
CORRIANDER - 1 BUNCH WASHED AND CLEANED.
GREEN CHILLIES - 4 NOS.
GRATED COCONUT - 1 CUP
TAMARIND - 2 PODS.
SMALL ONION - 4 NOS.
SALT - 1/4 TSP
ASAFOETIDA - 1 PINCH.
METHOD :-
WASH AND CHOP ONION AND CORRIANDER. MIX ALL INGREDIENTS TOGETHER AND GRIND COARSLY. SERVE IT WITH IDDLIES., DOSAS ., CHAPPATHIS AND WITH CURD RICE TOO. THE CORRIANDER HAS RICH IRON CONTENT.
