SABUDHANA KHICHIDI

SABUDANA KICHADI.

 NEEDED :- SABUDANA - 1CUP. JEERA - 1 TSP, OIL - 2TSP, CURRY LEAVES - 1 ARK, FRIED GROUNDNUT - 1 TBLSPN., GREEN CHILLI - 1 NO. GINGER - 1 TSP GRATED. SUGAR - 1/4 TSP, LEMON JUICE - FEW DROPS, SALT - 1/2 TSP. OIL - 2 TSP

PREPARATION:-  SOAK SABUDANA FOR 2 HOURS. HEAT OIL IN A PAN ADD JEERA. WHEN IT CRACLES ADD CURRY LEAVES AND SLITED GREEN CHILLI AND GRATED GINGER.  THEN ADD THE SALT AND THE SUGAR. ALONG WITH ADD COARSLY SPLITTED GROUNDNUT, AND SOAKED SABUDANA. MIX WELL. WHEN IT BECOMES GLASSY SPRAY LEMON JUICE , STIRR WELL AND SERVE HOT.

POHA CHIVDA FOR TRAVEL.

NEEDED:- THIN POHA - 1 CUP , FRIED CASHEWS, GROUNDNUTS, GRAM DHAL - 1 TSP EACH. CURRY LEAVES - 1 ARK, GREEN CHILLI - 2 NOS. FRIED COCONUT PIECES - FEW. OIL - 2 TSP FOR TEMPERING. SALT- 1/3 TSP, POWDERED SUGAR - 1/4 TSP.

PREPARATION :- HEAT ONE TSP OIL IN A  HANDLED FLAT PAN .  ADD POHA SHAKE THE PAN FOR FRYING. ROAST IN A LOW FLAME. TOSS IT OCCASIONALLY.  WHEN ROASTED REMOVE FROM THE STOVE AND KEEP IT IN A BOWL.

HEAT ANOTHER TSP OF OIL ADD CURRY LEAVES AND SLITED GREEN CHILLIES. ADD SALT AND SUGAR. SAUTE WELL. THEN ADD ALL THE INGREDIENTS AND SHAKE WELL. KEEP IT IN THE PAN ITSELF FOR 2 MINUTES TO BECOME MORE CRISPY.  THEN TRANSFER IT IN A AIR TIGHT CONTAINER FOR TRAVEL USE.

HOMEMADE MUTTAI PAROTTA.

Homemade muttai parotta.

Needed ;- leftover parotta - 1 chopped finely, big onion - 1 chopped, tomato 1/2 diced, curry leaves - 1ark, egg - 2 nos, salt & chilli pwdr - 1/2 tsp each, pepper pwdr - 1/4 tsp, oil - 3 tsp.

Ppn ;- Heat tawa add onion & saute for a minute. Then add oil, salt & chilli pwdr. Along with add chopped parotta & eggs. Saute 2 to 3 minutes. Add tomato, curry leaves & pepper pwdr. Mix well and serve hot with tomato sauce or ketchup.

 😅😍

CHATPATA SNACKS.

Chatpat snacks ;-

Needed -- puffed rice - 1 cup, aloo bujia - 1 tblspn, chopped onion and tomato - 1 & 1/2 tblspn respectively. Chilli pwdr - 1 pinch., maggi hot & sweet tomato chilli sauce - 1/2tblspn, chopped corriander leaves - 1 tsp ( optional ).

Ppn - mix everything in a bowl and have ur chatpata crispy crunchy chat.

SCHEZWAN PEPPER PANEER.

Schezwan pepper paneer.

within 2 minutes you can prepare this delicious paneer recipe.

Needed :- 100 gms Milkymist paneer - diced , bell pepper ( green ) - half - diced , onion - 1 diced , olive oil - 1 tsp, sugar - one pinch, schezwan sauce - 1 tbl spn ( already it tastes salty (and hotty :P ) , so no need of adding salt ) .

Preparation. :- Heat oil in a pan add sugar along with onion, bell pepper saute for a while then add the diced paneer, keep the flame high add one tblspn full of schezwan sauce. remove from fire and saute well with a laddle.

place it in a bowl and have it as a night meal with some steaming soups.. :)<3 span="">