CORRIANDER COCONUT CHUTNEY:-
NEEDED:-
CORRIANDER - 1 BUNCH WASHED AND CLEANED.
GREEN CHILLIES - 4 NOS.
GRATED COCONUT - 1 CUP
TAMARIND - 2 PODS.
SMALL ONION - 4 NOS.
SALT - 1/4 TSP
ASAFOETIDA - 1 PINCH.
OIL - 1TSP
METHOD :-
WASH AND CHOP ONION AND CORRIANDER. SAUTE GREEN CHILLIES AND CORRIANDER. MIX ALL INGREDIENTS TOGETHER AND GRIND COARSLY. SERVE IT WITH IDDLIES., DOSAS ., CHAPPATHIS AND WITH CURD RICE TOO. THE CORRIANDER HAS RICH IRON CONTEND.
