Ingredients:-
Potatoes -2 nos.
Ginger garlic paste- 1teaspoon
Redchilli powder -1/2 teaspoon
Corn flour -1 teaspoon
Red food colour - 1pinch
Salt -1/2 teaspoon
Oil for frying
Receipe:-
Peel the potatoes and wash it.
Cut them into fingerlike pieces.
Add the ginger garlic paste, corn flour,
salt, redchilli powder and red food colour .
Mix well and marinate for 10 minutes.
Fry in oil till golden brown.
Serve hot with tomato ketchup.
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