Keerai Masiyal

Ingredients:-
Mulaikkeerai or]__ 1bunch
Spinach or Palak]
Moong dal ------- 1 handfull
Onion chopped-----1 tablespoon
Greenchilly--------1 [small]
Garlic--------------1pod
Jeera--------------1 teaspoon
Salt to taste.

Receipe:-
Wash the greens and chop them finely.
Put the moong dal [pasipparruppu] in cooker.
Add 1/2 cup water and add all the ingredients above.
Keep the cooker in stove for one whistle.
After ten minutes open it and smash with a ladle.
Have ur keerai masiyal wirh rice and ghee.