NEEDED:-
URAD DHAL - 1 CUP
KALKANDU ( SUGAR BAR.. CRUSHED ) OR SUGAR - 1 CUP
SALT - 1 PINCH.
OIL - FOR FRYING.
METHOD :-
WASH AND SOAK URAD DHAL FOR 2 HOURS.
DRAIN WATER AND GRIND WELL .. ADD KALKANDU OR SUGAR AND GRIND IT INTO A FINE SMOOTH FLUFFY DOUGH.
HEAT OIL IN A PAN MAKE VADAIS AND FRY WELL. IT WILL BE GOOD FOR 3 DAYS.
ITS A CHETTINAD SPECIAL SWEET ITEM AND PREPARED AND SERVED MARRIAGES AND IN DEEPAVALAI AND IN PILLAIYAR NONBU .
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