NEEDED:-
MOONG SABUT - 1 CUP
SALT- 1/2TSP
GRATED COCONUT - 1 TBL SPN
OIL - 1 TSP
MUSTARD - 1 TSP
ORID DHAL - 1 TSP
ASAFOETIDA POWDER - 1 PINCH ( OPTIONAL)
RED CHILLY - 1 NO. HALVED
CURRY LEAVES - 1 ARK
METHOD:-
WASH AND SOAK MOONG SABUT FOR 10 MINUTES. PRESSURE COOK FOR 2 WHISTLES. HEAT OIL IN A PAN ADD MUSTARD. WHEN IT SPLUTTERS ADD ORID DHAL. WHEN IT BECOMES BROWN ADD ASAFOETIDA POWDER ,HALVED RED CHILLY AND CURRY LEAVES. SAUTE FOR A MINUTE AND ADD THE COOKED MOONG SABUT WITH SALT. STIRR WELL AND ADD THE GRATED COCONUT. REMOVE FROM FIRE AND SERVE IT
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