CASHEW PAKODA.:-

CASHEW PAKODA.:-

NEEDED:- CASHEW - 100 GMS.

{CHANNA DHAL - 1 CUP

CORN FLOUR - 1 TSP

RED CHILLI POWDER - 1 TSP

SALT - 1/2 TSP.

SOMPH POWDER - 1 PINCH ( OPTIONAL )

COOKING SODA - 1 PINCH ( OPTIONAL)

RED FOOD COLOUR - 1 PINCH( OPTIONAL) }

OR MTR BAJJI BONDA MIX - 1 CUP

WATER - 1/4 CUP

OIL - FOR FRYING.


METHOD:-

ADD CASHEW WITH CHANNA DHALL, CORN FLOUR, CHILLI POWDER, SALT, SOMPH POWDER, COOKING SODA AND RED FOOD COLOUR IN A BOWL.{OR ADD MTR BAJJI BONDA MIX } POUR WATER AND KNEAD WELL. HEAT THE OIL IN A PAN AND FRY THE PAKODAS AND SERVE HOT.