CHAPPATHI:-

CHAPPATHI:-
ATTA - 2 CUP
SALT - 1/2 TSP
SUGAR - 1/4 TSP
HOT WATER - 1 TUMBLER
OIL - NEEDED.

PREPARATION :-
ADD SUGAR N SALT IN ATTA .N ADD HOT WATER SLOWLY .
MIX WELL AND BLEND IT TO MAKE A SOFT DOUGH.
SPRAY SOME OIL .
KEEP IT ASIDE FOR HALF AN HOUR.
ROLL THEM INTO 12 EQUAL BALLS.
SPREAD THEM N TOAST THEM IN A TAWA.
FIRST PLACE ONE SIDE IN TAWA N WHEN IT BUBBLES TURN THE OTHER SIDE.
THEN TURN THE THIRD TIME N DROP LITTLE OIL . WHEN PRESSED WITH A BIG LADDLE IT EMERGES WELL.
SERVE IT WITH MUSHROOM GRAVY OR SHAHI PANEER.