MUSHROOM GRAVY..:-

MUSHROOM GRAVY..:-
NEEDED:-
MUSHROOM - 1 PACKET
BIG ONION - 1 NO
TOMATO - 1 NO
GINGER - 1 INCH PIECE
GARLIC - 4 PODS
RED CHILLI POWDER - 1 TSP
CORRIANDER POWDER - 1 TSP
GARAM MASALA - 1/4 TSP
TURMERIC POWDER - 1 PINCH
SUGAR - 1/4 TSP
SALT - 1/2 TSP
OIL - 2 TSP

METHOD:-
CLEAN AND CUT THE MUSHROOMS INTO 4 PIECES EACH.. PARABOIL FOR 3 MINUTES AND STRAIN THE WATER ., KEEP ASIDE. GRIND ONION., TOMATO SEPERATELY. GRIND GINGER AND GARLIC. HEAT OIL IN A PAN ADD ONION PASTE .. SAUTE TILL BROWN. ADD GINGER GALIC PASTE AND FRY WELL.. TILL OIL SEPRATES. ADD CHILLI PWDR., CORRIANDER PWDR., TUMERIC., GARAM MASALA., SALT AND SUGAR.. FRY FOR 1 MIN AND ADD TOMATO PUREE OR PASTE.. ADD MUSHROOMS AND POUR 1 TUMBLER WATER .. STIRR WELL AND COVER IT AND COOK FOR .5 MIN AND SERVE HOT WITH NAN OR CHAPPATIS OR PHULKAS.. KULCHAS OR FRIED RICES..