SHAAHI PANEER:-

SHAAHI PANEER:-
NEEDED :-
PANEER - 250 GMS
BIG ONION (GROUNDED) - 1
BIG TOMATO (GROUNDED) - 1
GINGER GARLIC PASTE - 2 TSP
RED CHILLI PWDR - 1 TSP
DHANIYA PWDR - 1 TSP
TURMERIC PWDR - 1/4 TSP
GARAMMASALA PWDR - 1/2 TSP.
SALT - 1 TSP
SUGAR - 1/2 TSP
OIL - 1 TBL SPN

PREPARATION :-
HEAT OIL IN A KADAI . CUT PANEER INTO 1 INCH SQUARES AND FRY.
FRY ALL THE PANEER AND KEEP IT IN A PLATE.
ADD ONION PASTE IN KADAI AND SAUTE TILL BROWN.
ADD GINGER GARLIC PASTE . AND SAUTE WELL
ADD RED CHILLI PWDR., DHANIYA PWDR., TURMERIC PWDR., SUGAR ., SALT., N GARAM MASALA...
ADD TOMATO PUREE N SAUTE WELL. WHEN OIL APPEARS AT THE SIDES ADD PANEER AND ADD HALF CUP WATER
COOK FOR 7 TO 10 MIN IN SLOW FLAME .
SERVE HOT WITH CHAPPATHIS AND NAAN.

NOTE :- BOIL ONE LITRE MILK AND SQEEZE ONE LEMON WITHOUT SEEDS IN IT.. THE PANEER WILL SEPARATE . HANG IT IN MUSLIN .
THEN TAKE AND KEEP WEIGHT ON IT TO PRESS IT WELL TO REMOVE EXCESS OF WATER . USE THIS PANEER TO PREPARE FOR SHAHI PANEER.