Homemade muttai parotta.
Needed ;- leftover parotta - 1 chopped finely, big onion - 1 chopped, tomato 1/2 diced, curry leaves - 1ark, egg - 2 nos, salt & chilli pwdr - 1/2 tsp each, pepper pwdr - 1/4 tsp, oil - 3 tsp.
Ppn ;- Heat tawa add onion & saute for a minute. Then add oil, salt & chilli pwdr. Along with add chopped parotta & eggs. Saute 2 to 3 minutes. Add tomato, curry leaves & pepper pwdr. Mix well and serve hot with tomato sauce or ketchup.
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