NEEDED:- THIN POHA - 1 CUP , FRIED CASHEWS, GROUNDNUTS, GRAM DHAL - 1 TSP EACH. CURRY LEAVES - 1 ARK, GREEN CHILLI - 2 NOS. FRIED COCONUT PIECES - FEW. OIL - 2 TSP FOR TEMPERING. SALT- 1/3 TSP, POWDERED SUGAR - 1/4 TSP.
PREPARATION :- HEAT ONE TSP OIL IN A HANDLED FLAT PAN . ADD POHA SHAKE THE PAN FOR FRYING. ROAST IN A LOW FLAME. TOSS IT OCCASIONALLY. WHEN ROASTED REMOVE FROM THE STOVE AND KEEP IT IN A BOWL.
HEAT ANOTHER TSP OF OIL ADD CURRY LEAVES AND SLITED GREEN CHILLIES. ADD SALT AND SUGAR. SAUTE WELL. THEN ADD ALL THE INGREDIENTS AND SHAKE WELL. KEEP IT IN THE PAN ITSELF FOR 2 MINUTES TO BECOME MORE CRISPY. THEN TRANSFER IT IN A AIR TIGHT CONTAINER FOR TRAVEL USE.
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