PRAWN GRAVY:-

PRAWN GRAVY:-

NEEDED:-

PRAWN (UNSHELLED , INTESTINE SHOULD BE

REMOVED & THOROUGHLY WASHED ) - 1/2 KG

BIG ONION - 2 NOS PEELED , GROUND

GINGER GARLIC PASTE - 2 TSP

TOMATO - 2 NOS. GROUND.

TURMERIC - 1 PINCH

RED CHILLI POWDER - 2 TSP

CORRIANDER POWDER - 2 TSP

GARAM MASALA POWDER - 1/2 TSP

CORRIANDER LEAVES CHOPPED - 1 TSP ( OPTIONAL).

SALT - 2 TSP

OIL - 1 TBLSPN

BAY LEAF -1/4TH

KALPASIPPU - 1 PIECE

CINNAMON - 1 INCHH PIECE

CLOVE - 2 NOS.

METHOD:-

HEAT OIL IN A PAN ADD BAY LEAF., KALPASIPPU., CINNAMON., CLOVE AND GROUND ONION. SAUTE WELL ADD GINGER GARLIC PASTE. WHEN IT BECOMES BROWN ADD PRAWNS . SAUTE WELL. ADD TURMERIC PWDR., RED CHILLI PWDR., CORRIANDER PWDR., GARAM MASLA PWDR, SALT. SAUTE FOR ONE MINUTE AND ADD THE GROUND TOMATO. POUR 2 CUPS OF WATER AND BRING TO BOIL. SIMMER FOR 10 MINUTES TILL DONE. REMOVE FROM FIRE SPRINKLE THE CORRIANDER LEAVES AND SERVE HOT WITH PLAIN RICE OR CHAPPATIS OR NAAN.