NEEDED:-
PRAWN (UNSHELLED , INTESTINE SHOULD BE
REMOVED & THOROUGHLY WASHED ) - 1/2 KG
BIG ONION - 2 NOS PEELED , GROUND
GINGER GARLIC PASTE - 2 TSP
TOMATO - 2 NOS. GROUND.
TURMERIC - 1 PINCH
RED CHILLI POWDER - 2 TSP
CORRIANDER POWDER - 2 TSP
GARAM MASALA POWDER - 1/2 TSP
CORRIANDER LEAVES CHOPPED - 1 TSP ( OPTIONAL).
SALT - 2 TSP
OIL - 1 TBLSPN
BAY LEAF -1/4TH
KALPASIPPU - 1 PIECE
CINNAMON - 1 INCHH PIECE
CLOVE - 2 NOS.
METHOD:-
HEAT OIL IN A PAN ADD BAY LEAF., KALPASIPPU., CINNAMON., CLOVE AND GROUND ONION. SAUTE WELL ADD GINGER GARLIC PASTE. WHEN IT BECOMES BROWN ADD PRAWNS . SAUTE WELL. ADD TURMERIC PWDR., RED CHILLI PWDR., CORRIANDER PWDR., GARAM MASLA PWDR, SALT. SAUTE FOR ONE MINUTE AND ADD THE GROUND TOMATO. POUR 2 CUPS OF WATER AND BRING TO BOIL. SIMMER FOR 10 MINUTES TILL DONE. REMOVE FROM FIRE SPRINKLE THE CORRIANDER LEAVES AND SERVE HOT WITH PLAIN RICE OR CHAPPATIS OR NAAN.
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