KARIVEEPPILAI KOTHTHUMALLITH THUVAIYAL

KARIVEEPPILAI KOTHTHUMALLITH THUVAIYAL 

KARIVEEPPILAI KOTHTHUMALLITH THUVAIYAL ..

NEEDED;-
CURRY LEAVES - ONE HANDFUL
CORRIANDER LEAVES - 1 BUNCH
GREEN CHILLIES - 3 NOS.
BIG ONION - 2 NOS.
MUSTARD - 1 TSP
URAD DHAL - 1 TSP
ASAFOETIDA - 1/8 INCH PIECE.
SALT - 1/2 TSP
TAMARIND - 2 FLAKES.
OIL - 2 TSP.

METHOD :-
WASH N CUT THE CURRY LEAVES N CORRIANDER LEAVES .
CUT ONION AND CHILLIES INTO PIECES.
HEAT OIL IN A PAN ., ADD MUSTARD.
WHEN IT SPLUTTERS ADD URAD DHAL.
WHEN IT BECOMES BROWN ADD ASAFOETIDA AND ADD ONION., CHILLIES.
THEN ADD SALT ., TAMARINDAND CURRY AND CORRIANDER LEAVES.
SAUTE WELL. TAKE OFF GAS.
COOL IT AND GRIND WELL.
SERVE IT WITH VADAIS., KULIP PANIYAARAMS., IDDLIES OR DOSAS..